Not your honey - Not Your Average Honey

Honey not your Not Your

Honey not your Not Your

Honey not your Not Your

Honey not your Not Your

Not Your Average Honey

Honey not your Not Your

Honey not your Not Your

Not Your Average Honey

Honey not your Not Your

Not Your Average Honey

Honey not your Not Your

Honey not your Not Your

Not Your Average Honey

Honey not your Not Your

Not Your Average Honey

It has become more rich and complex in its body and taste.

  • Lots of the honey we buy in the shops is a particular variety — honey made from a particular plant and with a particular taste such as Leatherwood, Manuka, Yellowbox or Lavendar.

  • Rather, like all artisan foods, the honey tastes of the region — the terroir.

  • Apart from the enormous amount of fuel and resources spent in this practice, even if you buy honey from a local honey producer, the actual honey itself was almost certainly produced in an area far away from where the honey producer is based.

Not Your Average Honey

Almost all other honey is produced using a wax or plastic foundation.

  • .

  • These are flat sheets of wax or plastic embossed with a honeycomb pattern that beekeepers put inside the hive.

  • No chemical treatments; no anti-biotics, no fungicides, no herbicides, no organic or essential oils: nothing.




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